What’s better than an Espresso Martini? A Gingerbread Espresso Martini
We are OBSESSED with this cute, little cocktail! If you’re hosting over the holidays, it will definitely impress your friends and family. This delightful twist on the classic Espresso Martini is sure to impress your friends and family at any gathering.
With the help of our DrinksPlinks Letter I ice cubes and some high-quality ingredients, you'll be able to create a cocktail that is both delicious and visually stunning.
We froze our rectangular ice cubes in espresso, so easy! Add in our favourite vodka from Grainshaker Australian Vodka and Baileys, and it is quite the treat. Garnish with a little gingerbread! You can find it in the Christmas section at Woolies.
- Your favourite DrinksPlinks ice cubes with espresso
- 60ml GrainShaker Australian Vodka
- 30ml gingerbread syrup
- 100ml Baileys
- Start by preparing your DrinksPlinks ice cubes with espresso. These unique ice cubes are specifically designed to hold espresso, ensuring that your cocktail stays perfectly chilled without diluting the flavors.
- In a cocktail glass, combine the Grainshaker Australian Vodka, gingerbread syrup, and Baileys.
- Stir vigorously for about 15 seconds to ensure that all the ingredients are well mixed.
- Add your espresso-filled DrinksPlinks ice cubes. They act as a perfect platform for your garnish.
- Garnish your Gingerbread Espresso Martini with a small gingerbread cookie or a sprinkle of gingerbread crumbs for an extra festive touch.
- Serve and enjoy!
With just a few simple steps, you can create a Gingerbread Espresso Martini that is sure to impress. The combination of the rich espresso, smooth Grainshaker Australian Vodka, and the warm flavors of gingerbread syrup and Baileys create a truly indulgent cocktail experience. Don't forget to grab some gingerbread icing from your local Christmas section at Woolies to complete the presentation of this delightful holiday cocktail. Cheers!