Prepare to add some sizzle to your Christmas with a playful take on the classic Pornstar Martini! This cheeky yet delightful cocktail is ideal for jolly gatherings where laughter rules!Plus, we've added a festive touch with a candy cane sugar rim—because who says cocktails can't be cheeky and merry?
- Your favorite DrinksPlinks ice cube (We use Letter G)
- coupe glass (We use our favourite Porter Green Coupe)
- 60ml vanilla vodka
- 60ml sparkling wine
- 30ml lime juice
- 30ml passionfruit liqueur
- 15ml blue curacao
- 15ml simple syrup
- Candy cane sugar
Prepare the Candy Cane Sugar:
- Follow the instructions outlined later in this recipe page for making candy cane sugar. Set aside in a shallow dish.
Coat the Glass Rim:
- Take the coupe glass and moisten the rim with a lime wedge.
- Dip the moistened rim into the prepared candy cane sugar, ensuring an even coating. Set the glass aside.
Prepare the Cocktail:
- In a shaker filled with ice cubes, combine the vanilla vodka, sparkling wine, lime juice, passionfruit liqueur, blue curacao, and simple syrup.
Shake and Strain:
- Shake the mixture vigorously for about 15-20 seconds until well-chilled.
- Strain the cocktail into the prepared coupe glass with the candy cane sugar-coated rim.
Garnish and Serve:
- Garnish the drink creatively with a festive touch, perhaps a small candy cane or a lime twist.
- Adjust the sweetness by altering the amount of simple syrup to suit your taste preferences.
- Experiment with different sparkling wines for varied flavor profiles.
- Use fresh lime juice for the best citrusy kick in your cocktail.
Raise a glass to festive fun with this Grinch Pornstar Martini, guaranteed to add a naughty spark to your 12 Days of Christmas celebrations.
Share this mischievous and delicious cocktail/mocktail with your pals for a memorable gathering!
Candy Cane Sugar Recipe: How to Make Delicious Peppermint-Infused Sugar
Are you ready to embark on a festive and adventurous culinary journey? Get ready to create a homemade holiday-inspired treat that is not only delicious but also incredibly versatile. Introducing the Candy Cane Sugar recipe, a delightful blend of peppermint-infused sugar that will elevate your desserts, beverages, and even savoy dishes to a whole new level.
Imagine the sweet aroma of peppermint filling your kitchen as you prepare this delightful sugar. The vibrant red and white colours of the candy cane will add a touch of holiday cheer to any dish. Whether you're baking cookies, making hot cocoa, or even seasoning a roast, this peppermint-infused sugar will be your secret weapon.
So, how do you make this delectable treat? It's surprisingly simple. Start by gathering the following ingredients:
- 1 cup granulated sugar
- 4-5 candy canes
Crush the candy canes into small pieces, either by using a food processor or placing them in a plastic bag and crushing them with a rolling pin. You want the candy canes to be finely crushed but not completely powdered.
In a bowl, combine the crushed candy canes with the granulated sugar. Mix well until the candy cane pieces are evenly distributed throughout the sugar.
Transfer the mixture into an airtight container and let it sit for at least 24 hours. This will allow the peppermint flavor to infuse into the sugar, creating a delightful blend of sweetness and freshness.
Once the 24 hours have passed, your Candy Cane Sugar is ready to be used. Sprinkle it over cookies, cakes, or even a warm bowl of oatmeal. Stir it into your coffee or tea for a festive twist. The possibilities are endless!
Not only does this Candy Cane Sugar taste amazing, but it also makes a wonderful homemade gift. Package it in a decorative jar, tie a festive ribbon around it, and voila! You have a thoughtful and delicious present that will impress anyone.
So, are you ready to take your culinary skills to new heights? Grab those candy canes, gather your ingredients, and let the adventure begin. Get creative, experiment with different recipes, and enjoy the festive flavors of this homemade Candy Cane Sugar. Happy cooking!