Vodka Ice Cube Tray
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Vodka is a clear spirit originating in Poland, Russia and Sweden and dates back to the middle ages. It’s traditionally drunk neat (not mixed with water or ice). Vodka has little aroma or taste, which makes it a versatile spirit in cocktails and mixed drinks such as the vodka martini, Cosmopolitan, Moscow Mule and Bloody Mary.
Serve your vodka cocktail with a DrinksPlinks V ice shape to take your drink next level.
How is Vodka made?
Vodka may be distilled from any plant rich in starch or sugar. Traditionally, vodka is made by distilling liquid from fermented cereal grains including sorghum, corn, rye or wheat. Potatoes have also been used for the base of the spirit and some modern brands use fruit, honey, or maple as the base.
Vodka can also be flavoured with citrus, vanilla, ginger, fruit and cinnamon as well as honey and pepper.
Since the 1890s, standard vodka have been 40% alcohol by volume. Keep your bottle of vodka in the freezer. The high alcohol content means it won’t freeze but it stays chilled to the max and perfect to mix in a cocktail.
How to make a classic Cosmopolitan
The Cosmopolitan was the cocktail of choice for Carrie and her friends more than a decade ago. The signature hot pink cocktail was featured countless times throughout Sex And The City. The Cosmo is still a classic and is a fabulous addition to any gathering.
Ingredients:
- 60 mls Vodka
- 30 ml Cointreau
- 15 ml lime juice
- 125 ml cranberry juice
Place all the ingredients into a cocktail shaker with ice. Shake to combine.
Strain into a martini glass. Add a DrinksPlinks V ice shape to make a statement and garnish with orange peel.
Hot Tip: We like to freeze cranberry juice into V ice tray to take your Cosmo next level.
Try it!
If you make up a large batch of the cosmo mix, the frozen cranberry Vs looks awesome floating in the punch bowl.
Clean Before You Freeze. Give your tray a warm, soapy bath in the sink - no abrasive stuff, please! Or put them in the dishwasher.
Freeze for Fabulousness. Pop your tray on a flat surface or balance the tray on one hand (for the thrill seekers), and fill it up with liquid. Stick it in the freezer for about five hours. Pro tip: fully frozen ice = flawless shapes!
Release the Goods. Once frozen solid, flex that silicone magic and peel the silicone away from the ice, or push it out from the bottom of the tray! This tray is tough and it can take it.
DrinksPlinks Trays Are For ice, baking, creating and crafting. Lifting your hosting game. Being a better gift giver and turning the same old into ‘remember when’.
DrinksPlinks Trays Aren’t For any silicone sins. No oily business or staining culprits like turmeric and tomato paste.
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