And don’t just freeze water in DrinksPlinks ice trays. Add edible petals, berries, citrus or herbs to complement the drinks you’re serving.
Some Cool SuggestionsServing Bloody Marys? Add cherry tomatoes to DrinksPlinks Unconventional Slabs and serve in highball glasses
Making Mojitos? Add mint leaves in DrinksPlinks Mega Cubes
Love Mimosas? Freeze OJ in DrinksPlinks Love Hearts
A Recipe For A Refreshing Spring Sip
We love this watermelon and lychee zero alc mocktail. It’s definitely giving Spring vibes and is super refreshing. Perfect for brunch, lunch and afternoon drinks. [Add 45ml of gin to each glass to turn this mocktail into a cocktail.]
Watermelon & Lycee Refresher
12 fresh lychees, peeled and destoned (or use canned lychees)
1L coconut water, chilled
200g watermelon, cut into small chunks
3 cups chilled soda water [or lemonade if you like your drinks sweeter]
Sprigs of fresh mint to garnish
We froze chunks of watermelon in our Letter W ice tray for WOW factor.
Juice the limes. Place lime juice and lychees in a large jug. Using a muddler or wooden spoon to mash lychees just a little, to release some juice.
Stir in coconut water.
Divide watermelon chunks among 4 x glasses
[Add gin if you’re using it]
Add Letter W ice cubes
Divide the lychee mix among the glasses. Top up each glass with soda [or lemonade] and garnish with fresh mint.
Cheers to Spring. 🧊